The Cheesecake Factory

Reviews about The Cheesecake Factory

• 1 / 5

  By Carol Wong
  Ordered a Chicken Marsala to go. I have ordered Chicken Marsala at least 20 times if not more, from the Cheesecake Factory. It has always been my favorite dish there. Was extremely disappointed, the chicken looked and tasted like it had been boiled or steamed. Rather than the usual pan fried. It lacked flavor, besides being bland and tasteless it was dry. I don't have the order information as I looked everywhere and didn't seem to have gotten a reciept. My husband and son said they ordered the Chicken Marsala too, last week. They said it was awful.Please go back to the way you used to make it. Otherwise, I will be forced to go somewhere else.
  August 30, 2016
• 3 / 5

  By Teresa Green
  No control over lines. No formality total chaos. I had to argue with a guy that skipped me and my kid waiting in line. People at desk don't know who is in line. Ruined my lunch. I ordered fresh grilled fish but it was spoiled. The manager corrected this. However the waitress didn't believe me. Told me that she sold a ton. I won't return to this location but I gave 3 stars because the manager corrected the issue.
  June 26, 2016
• 5 / 5

  By Maddie Conway
  Always easy to get a table for two here (though we try to avoid the most peak times). The service is always prompt and friendly. The food is consistent with other Cheesecake Factory restaurants-- the reality is, it's a chain. There's something for everyone on the huge menu. Of course you have to get dessert- but we always pack ours to go because we're stuffed (portions are huge). Parking can be difficult in the outside lot but the mall parking garage by Lord & Taylor is usually a good bet.
  June 07, 2016
• 5 / 5

  By Zack
  Delish, who doesn't like a little bit of cheesecake every now and then?
  May 30, 2016